All our biscuits are baked with rapeseed oil. Did you know? Rapeseed oil has the lowest saturated fat content of all commons oils and it contains more omega-3, -6 and -9.
Wheat flour, sugar, whole grain rolled oats 22%, rapeseed oil, water, milk powder, salt, raising agents (E500, E503), melass, aromas (vanillin), emulsifier (rapeseed oil).
Average nutrition information in 100 g:
Energy value 1682 kJ/ 402 kcal
Protein 8,0 g
Carbohydrates 61,0 g
from which sugar 23,0 g
from which lactose 1,3 g
Fat 17,0 g
from which saturated fatty acids 1,1 g
of which mono-unsaturated fatty acids 10,1 g
of which polyunsaturated fatty acids 5,8 g
Dietary fibre 3,7 g
Sodium 0,4 g
Special diet information:
May contain traces of hazelnuts and almonds.